Parippu vada / Lentil vada

Good day Friends........
Today im quite happy becoz, this dish is very popular among keralites.our own parippu vada / lentil vada.Its an ideal snack for the rainy season with hot coffee..Ohh..My friends,.this is remembering me in my college days ?????(Every evening we bought spicy and hot parippu vada from the canteen...i really miss my lovely friends...missing u very badly guys..).I dedicate this recipe to u all. ..


Ingredients
Chana dal - 1 cup
Onion - 1 chopped
Red chilies - 4 /5
Green chilies’ - 2 small
Ginger - 1 tbs chopped
Cumin seed - 1/2 tsp.
Curry leaves - 2 string
Turmeric powder - 1/2 tsp.
Salt - To taste
Coconut oil - For deep frying.


Method
Soak chana dal for 30 minutes, and grind with red chilies and salt. Grind them coarsely. Dont add water.Take the mix from the blender, add turmeric powder, chopped onion, green chillies,chopped ginger ,cumin seed and curry leaves. Mix well. Make a small balls of the mixture and flatten it in the palm of your hands. Deep fry in coconut oil until the vada became golden brown....Serve hot with coconut chutney or coffee.