APPAM / PALAPPAM

Good day Friends.......
                               Welcome back my kitchen....Today im sharing u one more kerala recipe."Appam" is very common breakfast dish in kerala cuisine,normally it serve with chicken stew/ egg roast. I like the combination with egg roast.So here goes the appam recipe , just try it out...
(Its  not a big deal friends.......CHERRS..")


Ingredients


Basmati rice - 2 cups
Cooked rice - 1/2 cup
Grated coconut - 1 cup
Sugar - 1 tbsp
Yeast - 1/2 tbsp
Salt
Water


Method


Wash the rice and Soak For 6 hrs&grind it along with choru and grated coconut,make a thick batter..Then take a bowl and mix the yeast with 1/4 cup of water & sugar. mix it well.add the yeast mix in to the batter and stir it well.keep the batter overnight for fermentation.
Heat oil in a appa chatty with slow fire and pour one spoon of batter and cover the lid and cook for 1 minutes..
Serve hot with Mutta curry (Egg Roast)/ Chicken stew