Nadan Beef Fry/ Beef Ularthiyathu

Hi Friends..Welcome back my Kitchen..
Let me wish u all a very HAPPY X MAS & PROSPEROUS NEW YEAR..

Today im sharing you my all time favourite recipe "Nadan beef Ularthiyathu.."This recipe is absolutely stunning...We prepared this  dish for every Xmas, and it serve with rice ,kachiya moru ,cabbage thoran and mulakitta meen curry.." 
 This dish is very common in Central Travancore..especially in Kottayam / Kanjirapally/ Pala area.Here goes the recipe..just try it out..and put ur comments

Ingredients:-

Beef - 1 kg

Red chili Oil powder - 2 table spoon
Turmeric powder - 1/2 tea spoon
Coriander powder - 1 table spoon
Garam Masala - 1 ½ tea spoon
Garlic chopped - 5-6 cloves
Ginger chopped - An inch piece

Salt – To taste

To dry fry

Coconut Oil – ½ Cup

Coconut cuts ( thenga kothu) - 1/2 cup
Medium size Onion  Sliced  - 4/5 nos
Curry Leaves – 3-4 strings

Method:

Marinate the beef cubes with all the spices like ( chili powder,coriander powder,turmeric powder,garam masala ,ginger,  garlic and salt) and keep it for 2 hours.
If you are keeping it for more than an hour,keep it in a refrigerator.
After 2 hours you can pressure cook the marinated beef with ½ glass of water for 3-4  whistles with medium flame..keep aside and let it cool.

For Frying

Heat oil in a pan or kadai with low flame & add the fried coconut cuts , fry it for 1 minutes,and take it from the pan and keep aside..
Then add the sliced onion and few curry leaves.saute it well , until the onions became golden brown.
Finally add the cooked beef and Cook  for  30-45 minutes , stirring in between , drizzle coconut  oil if needed and let it brown and dry .Finally add the coconut cuts and curry leaves.
Mix it well .Now the  NADAN BEEF FRY / BEEF ULARTHIYATHU is ready to serve

Serve it  with Rice/appam/ Parotta…or whatever you want

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