Today's recipe is Something really special and Some thing really"Fishyyyyy.."I knw that all of u like this dish very much, coz how we can eat choodu choru without Meen Varuthathu..?So try this recipe and make Ur day something " Fishyyy"...............
Ingredients
King Fish Steaks - 5 - 6 medium size
Chili powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper Corn/ Pepper powder - 1/2 tsp (i used fresh pepper corns paste)
Garam Masala - 1/2 tsp (this is the taste booster for the fry )
Coconut Oil
Salt
Water
Method
Clean the fish and drain it well.Mix all the spices and make a thick paste.You can add 2tbs water if u need,must be careful should not make the gravy watery.Marinate the fish with this spicy masala.(don't worry u can use Ur hands for a better marination).keep aside for 30 minutes or u can keep the fish in a refrigerator.
Heat the oil in a pan with slow fire and and shallow fry for 10 to 15 minutes..,if u want more crispiness u can fry it for another 5 minutes.Finally sprinkle the curry leaves on top of the fish and remove from the fire.Serve hot with rice and kachiya moru..
Posts
No comments:
Post a Comment