Meen Peera / Fish with Grated Coconut

Travancore special Meen Peera / Fish with Grated Coconut

Good Day friends........

                            Welcome back my kitchen, todays recipe is Travancore special Meen peera.    Here goes the recipe.Just try it Buddies..nd make ur day something FISHHY.......



Any Kind of Small fish/ (I prefer Small Sardine / Netholi )

Shallots / Kochulli -   10 sliced

Ginger- An Inch piece (crushed)

Kudampuli-3 /4 (Soaked)

Green chillies - 2/3 sliced

Turmeric powder - 1/2 tsp

Grated Coconut - 1 cup

Coconut oil - 1 tbs

Garlic - 1 pond (crushed)

Curry Leaves - 2 stems

Salt- to taste

Water - as required


Preparation

Take a mud vessel or kadai( i normally use traditional mun chatty), Mix fish with shallots,ginger,green chillies,kudam puli,garlic,salt, curry leaves,turmeric powder and grated coconut.mix all the ingredients  well ,finally add 1/2  cup of water to the mix.

Heat pot with medium flame and cover with lid ,and allow it to cook for 15  mints until the water is evaporated.Finally pour coconut oil on top of the curry.Mix well.

The tasty Travncore special Meen peera is ready to Serve.