Moru Kachiyathu

Ingredients

Butter Milk - 1/2 Lt

Chili powder - 1 tsp

Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp

Fenugreek seeds (Uluva) - 1/2 tsp
Ginger - 2 tsp (chopped)

Garlic - 2-3 nos (chopped)
Shallot - 4/5
Dry chillies - 2/3 nos
Coconut oil - 3tbs
Curry leaves
Salt    - to taste

Method

Beat curd with salt.Heat oil in a Pan/ Mun chatty with slow fire, add mustard seed after splutter it put 1/2 tsp of fenugreek seeds(oluva)..saute it well, add chopped ginger,garlic,shallots , dried red chillies and curry leaves fry it till the colour became golden brown.Then add chili powder and turmeric powder mix well for a minute. Reduce the fire and add  Butter milk,stirring continuously until its warm(don't let it boil).Remove from the fire and serve with rice.