GOBI MANCHURIAN

Good Day Friends..
                         Today I'm sharing you one more delicious recipe that is "Gobi Manchurian" .
I knw that all of u like this dish very much.Yesterday i gt some fresh cauliflower from Carrefour store so i decided to prepare Gobi Manchurian. ..it came out very well..& the taste was so Yummy .Here goes the recipe , just try it out...


Ingredients

Cauliflower - 1 (cut into medium sized florets)

Red onion - 1 Big chopped

Garlic - 1 or 2 cloves chopped

Ginger - A small peace chopped

Green chillies - 1 or 2 chopped

Soya sauce - 2 1/2 tbsp

Hot chili sauce - 1 1/2 tbsp

Tomato sauce -2 tbsp

coriander leaves

spring onion

salt

oil


For the BatterMaida - 1/2 cup

Rice flour -1/4 cup

Red chili powder - 1/2 tsp

Salt


Method
Cut the cauliflower into medium sliced floret and boil with hot water along with a pinch of turmeric powder & salt (don't over cook,just boil only).Remove from fire and drain it well.
Then take a bowl mix flour with salt, chili powder& salt , make a thick batter.
Dip each florets in the mix and coat it well..keep aside for 10 minutes .Heat oil in a pan and gently put each florets in to the oil.Deep fry until it turns Golden brown.Drain in to a tissue paper and allow it cool.

Take a pan, heat oil with slow fire and add chopped onions,ginger,garlic & green chillies..saute it well until its tender and soft. add soya sauce ,chili sauce , tomato ketchup& a 1/4 tsp of salt .
Mix all the ingredients well..
Finally add the fried Gobi florets in to the pan  & gently saute for 5 minutes .Remove from fire and garnish with spring onions&coriander leaves.Serve hot with Chapati/Butter Nan.