Mulakitta Meen Curry

Good Day friends....
                                                     Today's recipe is something really really "HOTTT"..?????
Heyy im just kidding Buddies....its our own Mulakitta Meen Curry.This dish is very common in Central Travancore especially in Kuttanadu ,its also known as (Vallakkarude Meen Curry).
I prepare this dish every weekend coz my hubby loves its very much..& me too....
So here goes the recipe...just try it out and make Ur day "SOMETHING HOT..."




Ingredients


King Fish - 1/2 kg
Chilli powder - 2 tbsp
Corriander powder - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Ginger - an inch piece chopped
Garlic - 2/3 cloves
Shallot - 8 -10
Green chillies - 2/3 nos
Mustard seeds - 1 tsp
Fenugreek (Uluva) - 1/2 tsp
Tamarind(kudam puli) - 3/4 pieces
Coconut oil - 3tbs
Curry leaves
Water
Salt

Method 

Clean the fish and cut in to medium slized pieces.Soak Tamarind and keep it aside.Mix all the spices and make a thick paste .
Heat oil in a Mun chatty or a kadai with slow fire add mustard seeds, after splutter it put 1/2 tsp of fenugreek seeds(oluva).. saute it  well.
Then add chopped ginger,garlic,green chillies and shallot..saute till it becomes tender and soft.
Now you can add the spicy masala paste ,saute for 2 minutes then add 3 cup of water in to the mix along with kudam puli and salt.
When the gravy start to boiling add fish pieces and gently mix all the ingredients together.
Cook for 20 minutes with medium flame,finally add some curry leaves and 1/2tsp of cocount oil.....remove from heat & serve with KAPPA/ KUTHARI CHORU/APPAM.