Mix Vegitable Spicy Cutlet

Good day friends.............
Actually I’m planning to share more veg.dishes and snacks for coming weeks coz all of my UAE friends ask me that why don’t u share Indian snacks recipes for us??.    Yaaa..Why not..??..Cutlet is very common snack in India especially in Kerala .whenever having cutlet I used to think who prepared this awesome recipe?.Today I make a mixed vegitable spicy cutlet for u ..Here goes the recipe..just try it out..


Ingredients

Green chilies’- 3 /4 chopped
Ginger - 1small size chopped
Big onion - 1 big
Carrot - 2 medium sizes chopped
Beet root - 1 small
Beans - 250 gm.
Potato’s - 3 medium size boiled and smashed
Chicken masala - 2 tsp.
White pepper powder - 1/2 tsp.
Turmeric powder- 1/2 tsp.
Curry leaves - 2 strings
Cornflakes / bread crumbs - 1 small cup
Egg white  - 2
Salt - to taste
Veg.oil- for frying

Method

          Heat the pan with 2 tab spoon oil ,after heating the oil add chopped green chillies,ginger and chopped onion sauté it well for few minutes.Then add the chopped carrot, beans and beetroot, fry until just tender the vegitables. Now u can add the masalas/spices & chopped curry leaves. gently mix all the ingredients well,,saut it for 1 or 2 minutes. Then remove from fire once it begins to cool add smashed potatos.Then roll to evenly sized balls and press on palms for round or oval shaped cutlets.
Beat the egg white. Dip the cutlet in the eggwhite and then roll with cornflakes/ bread crumbs. If u r using cornflakes grind the cornflakes with a blender for 2 seconds. Finally deep fry to a golden color...
Serve hot with  ketchup.