Ethakka appam /vazhakka appam is very common evening snack in Kerala. Its my favorite snack since my childhood...yesterday I bought some ripe plantain from grocery and i make ethakka appam .
If u really like ethakka appam here goes the recipe. Just try it out..u can make it within a minutes...
Ingredients
Ethappazham/Ripe plantain
All-purpose flour /Maida - 1 cup
Rice powder - 2 tb.spoon
Sugar - 1 tsp.
Cumin seed - 1/2 tsp.
Turmeric powder - 1/2 tsp.
Salt - to taste
Coconut oil - for deep frying (for authentic taste )
Method
Take a bowl and mix all the ingredients well..( except plantain..).add some water , and make a thick batter. Cut the plantain in long thin size. Heat oil in a pan /kadai, dip the plantain in the batter and fry until the color became golden brown. Drain on paper napkins & serve hot with tea / coffee.
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