BEETROOT WINE

Hi friends..welcome back my kitchen....today i share one more wine recepie for u...Beetroot is a rich source of potent antioxidants and nutrients...so i made wine with beetroot.Actually i gt the recepe from one of my aunt.she is very passionate in cooking..here goes the recepie..

Ingredients

Beetroot - 5 kg
Water - 12 Ltr.
Sugar - 4 kg.
Cinnamon - 1 small piece (crushed)
Cloves - 3 nos (crushed)
Yeast - 1 spoon.
Glass gallon Jar -1

Method

Chop the beetroot very fine. Boil the beetroot with water for 15 minutes. Let it cool for some time. Then strain the beetroot from water. Pour the mix in to a nylon straining bag .Tie the bag and squeeze it well. Take a glass gallon jar put the the  beetroot mix  and all other ingredients in to it (Sugar,. Crushed Cinnamon and Cloves). Finally add the yeast and genly mix well. Keep the jar in a warm place for 5 days. You can gently stir the wine for everymorning (once in a day) .after 5 days u can strain the wine. Store the wine  in clean dark bottles.Simple & Easy Beet root wine is ready to serve....
Happy weekend buddies............