Hi Friends..Welcome back my Kitchen..
Let me wish u all a very HAPPY X MAS & PROSPEROUS NEW YEAR..
Today im sharing you my all time favourite recipe "Nadan beef Ularthiyathu.."This recipe is absolutely stunning...We prepared this dish for every Xmas, and it serve with rice ,kachiya moru ,cabbage thoran and mulakitta meen curry.."
This dish is very common in Central Travancore..especially in Kottayam / Kanjirapally/ Pala area.Here goes the recipe..just try it out..and put ur comments
Ingredients:-
Beef - 1 kg
Red chili Oil powder - 2 table spoon
Turmeric powder - 1/2 tea spoon
Coriander powder - 1 table spoon
Garam Masala - 1 ½ tea spoon
Garlic chopped - 5-6 cloves
Ginger chopped - An inch piece
Turmeric powder - 1/2 tea spoon
Coriander powder - 1 table spoon
Garam Masala - 1 ½ tea spoon
Garlic chopped - 5-6 cloves
Ginger chopped - An inch piece
Salt – To taste
Coconut Oil – ½ Cup
Coconut cuts ( thenga kothu) - 1/2 cup
Medium size Onion Sliced - 4/5 nos
Curry Leaves – 3-4 strings
Medium size Onion Sliced - 4/5 nos
Curry Leaves – 3-4 strings
Method:
Marinate the beef
cubes with all the spices like ( chili powder,coriander powder,turmeric
powder,garam masala ,ginger, garlic and
salt) and keep it for 2 hours.
If you are keeping it for more than an hour,keep it in a refrigerator.
After 2 hours you can pressure cook the marinated beef with ½ glass of water for 3-4 whistles with medium flame..keep aside and let it cool.
If you are keeping it for more than an hour,keep it in a refrigerator.
After 2 hours you can pressure cook the marinated beef with ½ glass of water for 3-4 whistles with medium flame..keep aside and let it cool.
For Frying
Heat oil in a pan or kadai with low flame & add the fried coconut cuts , fry it for 1 minutes,and take it from the pan and keep aside..
Then add the sliced onion and few curry leaves.saute it well , until the onions became golden brown.
Finally add the cooked beef and Cook for 30-45 minutes , stirring in between , drizzle coconut oil if needed and let it brown and dry .Finally add the coconut cuts and curry leaves.
Mix it well .Now the NADAN BEEF FRY / BEEF ULARTHIYATHU is ready to serve
Serve it with
Rice/appam/ Parotta…or whatever you wantThen add the sliced onion and few curry leaves.saute it well , until the onions became golden brown.
Finally add the cooked beef and Cook for 30-45 minutes , stirring in between , drizzle coconut oil if needed and let it brown and dry .Finally add the coconut cuts and curry leaves.
Mix it well .Now the NADAN BEEF FRY / BEEF ULARTHIYATHU is ready to serve
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